Project Library

|

Publications

  • Kogkaki, E.A., Natskoulis, P.I., Panagou, E.Z. (2016) Modeling the effect of natamycin, pine-resin and ecological factors on the growth and OTA production by A. carbonarius using response surface methodology. Food Research International, 79:19-28.
  • Kizis, D., Nychas, G.-J.E., Panagou, E.Z. (2015) Real-Time PCR assay targeting the veA gene for quantification of Aspergillus carbonarius in grapes. Journal of Food Protection, 78:2240-2246.
  • Lappa, I.K., Simini, E., Nychas, G.-J.E., Panagou, E.Z. (2015) Eugenia cariophyllus essential oil against Aspergillus carbonarius and ochratoxin A production in a gene expression study. 29th EFFoST Conference, 10-12 November, Athens, Greece.
  • Chourdaki, A.E., Tryfinopoulou, P., Nychas, G.-J.E., Panagou, E.Z. (2015) Biocontrol of Aspergillus carbonarius growth and OTA production by yeasts. 29th EFFoST Conference, 10-12 November, Athens, Greece.
  • Lappa, I., Kizis, D., Natskoulis, P., Panagou, E.Z. (2015) Comparative studies of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes. Frontiers in Microbiology, 6:502.
  • Tryfinopoulou, P., Kizis, D., Nychas, G.-J.E., Panagou, E.Z. (2015) Quantification of Aspergillus carbonarius in grapes, using a Real Time PCR assay. Food Microbiology, 51:139-143.
  • Kogkaki, E.A., Natskoulis, P.I., Nychas, G.-J.E., Panagou, E.Z. (2015) Effect of water activity, temperature and mixed fungal spore interactions on OTA production by Aspergillus carbonarius. Journal of Food Protection, 78:376-382.
  • Lappa, I., Kizis, D., Panagou, E.Z. (2015) Promoting safety control of ochratoxigenic fungus Aspergillus carbonarius in grapes by studying gene expression through different ecophysiological factors. European Symposium of Food Safety, 20-22 April, Cardiff, Wales.
  • Kogaki, E., Natskoulis, P., Nychas, G.-J.E., Panagou, E.Z. (2015) Effect of natamycin and environmental factors on growth and OTA production by two A. carbonarius isolates using a central composite design experiment. European Symposium of Food Safety, 20-22 April, Cardiff, Wales.
  • Ioannidis, A.G., Kogkagi, E.A., Natskoulis, P.I., Panagou, E.Z. (2015) Modeling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius from Greek wine grapes. Food Microbiology, 49:12-22

The project "Design and development of innovative tools for the detection of ochratoxigenic fungi in wine and table grapes - FungalPrognosis_242" has been co-financed by the European Union (European Social Fund – ESF) and Greek national funds through the Operational Program "Education and Lifelong Learning" of the National Strategic Reference Framework (NSRF) - Research Funding Program: ARISTEIA-I.

Back to Top